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Before you jump to Roasted Garlic & Chive Cream Cheese Spread recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.
While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly economical when it’s full before a cycle is started. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is not really that tough. It’s concerning being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to roasted garlic & chive cream cheese spread recipe. You can have roasted garlic & chive cream cheese spread using 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Roasted Garlic & Chive Cream Cheese Spread:
- You need 3 of medium garlic bulbs – roasted.
- Provide 8 oz of cream cheese – softened.
- Use 2 tbs of minced fresh chives.
- Get 1 pinch of each salt and pepper, if desired.
Instructions to make Roasted Garlic & Chive Cream Cheese Spread:
- To roast garlic: Leave bulbs whole. Cut off stem end of each bulb, leaving all cloves exposed. Place cut side up on a large piece of foil. Drizzle tops with olive oil. Sprinkle with salt and pepper. Close up foil around cloves to form a pouch. Bake in 350°F oven 45 min – 1 hr. Or until a knife easily pierces through the cloves. Remove from oven. Let cool completely..
- Squeeze cloves out of 2 of the bulbs into a medium bowl. Remove any pieces of skin that might fall in. Mash garlic with a fork to form a paste. Add cream cheese and stir to thoroughly combine..
- Squeeze cloves from third bulb into bowl. Add chives. Gently fold in to maintain larger pieces of garlic from the last bulb. Taste, add additional salt and pepper if desired. Transfer to an air tight container. Refrigerate at least overnight before using for flavors to blend..
- You can spread this on bagels, crackers, toast, etc. Use it as a stir-in to mashed potatoes or a dip for veggies. The possibilities are endless! Enjoy!.
The long, slow cooking mellows the garlic's bite and leaves rich, deep flavor and silky texture in its place. Use it to make Roasted-Garlic Bread, Garlic and Chive Dip, or Garlic-Stuffed Roast Chicken. Speedy roasted garlic trick: While less visually stunning, separating the head of garlic into individual cloves will make the cloves roast more quickly. Leave the cloves intact and covered with their paper skin, toss with olive oil, and roast in a foil packet until soft. Spread on bread or crackers; Mashed into salad.
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