Easiest Way to Prepare Quick Lobster Corn Chowder

by Ruiyibio

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Before you jump to Lobster Corn Chowder recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Select water over other products. Sipping a soda or cup of coffee every so often won’t hurt you too badly. It is definitely, however, a bad idea to exclusively drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Water is often the main element to successful weight loss and healthfulness.

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We hope you got benefit from reading it, now let’s go back to lobster corn chowder recipe. To make lobster corn chowder you need 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Lobster Corn Chowder:

  1. Use 2-1,5 of -2lb Steamed Cooked Lobster.
  2. Get 1 of Shallot Chopped.
  3. Prepare 3 of Garlic Cloves Chopped.
  4. Get 1 of small yellow onion chopped.
  5. Take 8 of medium Yukon Gold Potatoes cubed skin on.
  6. Use 3 slices of Bacon chop in 1 inch slices.
  7. You need 1 of Tblsp Olive Oil.
  8. Get 4 of tblsp of unsalted butter.
  9. Take 2 cups of Chicken Broth.
  10. Prepare 3 cups of water.
  11. Prepare 1.5 cups of corn kernals fresh or frozen.
  12. Get 1/2 cup of Half and Half.
  13. Get 1/4 cup of milk.
  14. Use 2 Tbsp of Cornstarch.
  15. Get 1 Tbsp of kosher or sea salt.
  16. Provide 1 teaspoon of ground black pepper.
  17. You need 1 of Tblsp chopped parsley.
  18. You need 1 tsp of tarragon fresh or dry.

Instructions to make Lobster Corn Chowder:

  1. In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside.
  2. Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through.
  3. In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn.
  4. Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally..
  5. Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread..

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