How to Prepare Award-winning Inarizushi (sushi rice in seasoned Aburaage)

by Ruiyibio

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Before you jump to Inarizushi (sushi rice in seasoned Aburaage) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.

Begin with exchanging the bulbs. Obviously you shouldn’t confine this to only the cooking area. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that’s good. You also have to get the practice of turning off the lights when there is nobody in a place. In the kitchen is where you’ll usually come across members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in other rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to inarizushi (sushi rice in seasoned aburaage) recipe. You can cook inarizushi (sushi rice in seasoned aburaage) using 3 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Inarizushi (sushi rice in seasoned Aburaage):

  1. Use 350 g of Cooked sushi rice.
  2. You need 2-3 tbsp of Sushinoko powder.
  3. Use 10 of Aburaage (seasoned fried tofu curd).

Instructions to make Inarizushi (sushi rice in seasoned Aburaage):

  1. Add Sushinoko powder to cooked sushi rice while still warm. Mix well so rice is evenly flavored. Cool it to room temperature..
  2. Place a handful flavored sushi rice into an aburaage, shape and seal..
  3. FYI – flavored aburaage can be purchased at Japanese supermarkets. You can also flavor them on your own (recipe coming up soon!).
  4. I personally like adding black sesame seed to flavored sushi rice. Just a nice touch. (1 tbsp or so).

Inarizushi is a unique sushi variety which consists of chewy tofu pockets filled with fragrant sushi rice. Aburaage, the tofu skins which have been fried to form hollow products are used as containers which hold the rice together. Mild in flavor, they are usually boiled in a fragrant mixture of dashi, mirin. Inarizushi is named for the Shinto god Inari, and is a common type of sushi also known as "brown bag sushi" because of its golden fried tofu pouch. The flavor of inarizushi is essentially the flavor of the sushi rice, although this version includes sesame seeds and others also include vegetables such as.

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