Easiest Way to Make Any-night-of-the-week ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE

by Ruiyibio

ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted.

Master chef John Zhang shows you how to make easy roast pork (Char Siu) with step by step instructions. Chef John uses Boston Butt, a cut of pork that comes from the upper part of the shoulder from the front leg. Oven baked Pork shoulder for Pulled Pork. deepfriedking.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted pork shoulder butt charsiu. jon style. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted.

ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have roasted pork shoulder butt charsiu. jon style using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:

  1. Prepare 21 oz. of / 600 gr. 2 pork shoulder butt strips.
  2. Take of 5 spices seasoning.
  3. Take 1/2 of cinnamon stick.
  4. Prepare 3 of star anise.
  5. Get 1 tsp. of fennel seeds.
  6. Take 1 tsp. of Sichuan peppercorns.
  7. Get 3 of whole cloves.
  8. Prepare of charsiu sauce.
  9. Take 2 tbsp. of Shaoxing rice wine.
  10. Get 4 tbsp. of light soy sauce.
  11. Make ready 2 tbsp. of oyster sauce.
  12. Take 1 tbsp. of hoisin sauce.
  13. Get 1 tbsp. of honey.
  14. Prepare 1/4 tsp. of teaspoonful 5 spices seasoning.
  15. Prepare 2 of minced garlic cloves.
  16. Prepare 2 tsp. of minced ginger.
  17. Take 1/4 cup of water.
  18. Take of glace.
  19. Prepare 1/4 cup of charsiu sauce.
  20. Prepare 1/2 tbsp. of paprika.
  21. Take 1 tbsp. of honey.

Mexican Style Pulled Pork – Braised and Oven Roasted Pork Shoulder. Chinese barbecued pork, also known as char siu, is a classic Cantonese dish that features succulent pork slathered in a sticky Ultraflavorful bone-in pork butt is the traditional cut for this dish, so we followed suit for our homemade version, soaking the meat in a bold. Cut pork roast in half lengthwise. Reviews for: Photos of Chinese Barbeque Pork (Char Siu).

Instructions to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:

  1. METHOD Use a grinder machine to pulverize together the 5 spices ingredients..
  2. In a bowl combine the ingredients for the charsiu sauce..
  3. In a large sealing bag marinate the pork with ¼ cup charsiu sauce. Marinate it for at least 4 hours.
  4. Turn on the oven at 350° F / 176° C. Heat a top stove griddle and seal the pork strips on both sides. Place a small griddle on top a baking dish and place the pork strips on top. Cook in the oven for around 75 minutes..
  5. At the meantime combine in a bowl the ingredients for the glaze. Once in a while brush the pork strips top with the glace and turn it around..
  6. In a small pot bring to a boil the rest of the sauce. In a small bowl, mix well 2 teaspoons cornstarch and 1 tablespoon water. Once the sauce is a boiling add cornstarch mixing well..
  7. After taking the pork off the oven slice it and drizzle with the sauce. Serve immediately.

I used pork tenderloin instead of pork shoulder and I couldn't find five spice powder or star anise at my local supermarket. Rotisserie Pork Shoulder, Char Siu Style. This simple smoked pulled pork butt (AKA pork shoulder) only requires a few pantry ingredients and a smoker to achieve melt-in-your-mouth tender smoked pulled pork. In a small bowl, mix together the olive oil, garlic, salt and pepper. Using a pastry brush, spread the mixture all over the pork shoulder.

So that is going to wrap it up for this special food roasted pork shoulder butt charsiu. jon style recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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