Recipe of Favorite Slow cooked Kahala Pork

by Ruiyibio

Slow cooked Kahala Pork.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooked kahala pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slow cooked Kahala Pork is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Slow cooked Kahala Pork is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooked kahala pork using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow cooked Kahala Pork:

  1. Make ready 3 lbs of pork shoulder or butt roast.
  2. Get 1 Tablespoon of liquid smoke.
  3. Make ready 1 tablespoons of coarser sea salt.
  4. Prepare 6 of frozen mini corn cobs.
  5. Prepare of Sides.
  6. Take 1 of pineapple or can pineapple chunks.
  7. Take of Dinner rolls.
  8. Make ready of Hamburger buns for sandwich.

Instructions to make Slow cooked Kahala Pork:

  1. Pierce pork all over with a fork and place in a large zip lock bag add liquid smoke and sea salt sip to seal and squish around to mix. Refrigerate overnight.
  2. Cut pineapple into chunks or slices in place in a container with a lid refrigerate (same with the can pineapple).
  3. Wrap each piece of corn with aluminum foil and place in Refrigerator.
  4. To cook- Place pork mixture into slow cooker cover pork with a layer of foil and add foil wrap corn on top cook on low 8 to 10 hours (i add the corn 2 hrs before its done).
  5. Remove corn and foil and shred pork with two forks.
  6. Serve shredded pork on hamburger buns with pineapple slices and corn on the cob.
  7. This is easily a food prep meal and can stay in refrigerator up to 5 days (check meat dates) (cooking on day 5) for food prep do steps 1-3.
  8. What do do with any leftover pulled pork.

So that’s going to wrap it up with this exceptional food slow cooked kahala pork recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

You may also like

Leave a Comment