Salmon with Coconut Milk and Lime Sauce. Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! Tastes like a Thai coconut curry sauce – but it's quick and easy. The trick is to caramelise garlic, ginger and lemongrass with a smidge of sugar before adding the coconut milk.
Trust us, you're going to LOVE the sauce. Season the salmon with ½ teaspoon salt. When oil is hot but not smoking, add salmon skin side up.
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon with coconut milk and lime sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! Tastes like a Thai coconut curry sauce – but it's quick and easy. The trick is to caramelise garlic, ginger and lemongrass with a smidge of sugar before adding the coconut milk.
Salmon with Coconut Milk and Lime Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Salmon with Coconut Milk and Lime Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon with coconut milk and lime sauce using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon with Coconut Milk and Lime Sauce:
- Make ready 1 cup of unsweetened coconut milk.
- Take 1/4 cup of fresh Lime juic.
- Prepare 4 teaspoons of Soy sauce.
- Prepare 4 teaspoons of Fish sauce (don't skip this one, it's essential and sauce will not be fishy either!).
- Prepare 4 teaspoons of honey.
- Get 4 of Salmon fillets, 6-8 ounces each.
- Take 3 tablespoons of olive oil.
Canned coconut milk – don't confuse this with coconut milk beverage. The canned stuff is much creamier and richer. Jasmine rice – stick with jasmine, it has more While the salmon grills, make the coconut rice (you make it like you do regular rice, just with coconut milk) and mango avocado salsa. Limes and coconuts make this deliciously healthy salmon feel like a tropical getaway.
Instructions to make Salmon with Coconut Milk and Lime Sauce:
- Combine the first 5 ingredients in a sauce pan and using medium heat, reduce to 1/3 of a cup, about 7-8 minutes..
- Cook the Salmon in the olive oil over medium heat till done (3 minutes per side).
- Spoon the sauce over the fish and the salmon and serve.
But with the many health benefits of its ingredients, you'll want to keep this Then stir in chili paste. Add coconut milk and stir, scraping the bottom of the skillet to dissolve any bits stuck on the base into the sauce. Combine Salmon with Sauce: Pour the coconut milk mixture into the pan and lower the heat. Season with salt and pepper to taste. Garnish and serve: Take it off the heat and sprinkle with fresh chopped cilantro and lime slices.
So that is going to wrap it up for this exceptional food salmon with coconut milk and lime sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!