Recipe of Speedy Coconut milk dry fruit sevai

by Ruiyibio

Coconut milk dry fruit sevai. Traditional way of making idiyappam & coconut milk. Coconut milk is very good for health. For stomach pain, Ulcer you can take coconut milk.

Coconut sevai recipe aka thengai sevai is one of the tastiest easy tiffin recipes among the many South Indian breakfast menu items. Coconut sevai aka thengai sevai is a light tiffin that is high on flavor. Do use roasted cashew nuts as they go very well with this utterly delicious.

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, coconut milk dry fruit sevai. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Coconut milk dry fruit sevai is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Coconut milk dry fruit sevai is something that I’ve loved my whole life. They’re fine and they look fantastic.

Traditional way of making idiyappam & coconut milk. Coconut milk is very good for health. For stomach pain, Ulcer you can take coconut milk.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut milk dry fruit sevai using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut milk dry fruit sevai:

  1. Make ready 1 of big size coconut.
  2. Make ready 1 litre of milk.
  3. Take 200 gram of khoya.
  4. Make ready 50 gram of ghee.
  5. Get 250 gram of sugar.
  6. Make ready 25 gram of kaju / cashew nuts.
  7. Make ready 25 gram of almond.
  8. Take 100 gram of kaki (khurma).
  9. Make ready 100 gram of raisins.
  10. Get 2 of clove.
  11. Make ready 2 of cardamom.

Dried coconut often goes underappreciated when compared to other dried fruits. However, if you are interested in eating healthy, you definitely need to include it in your diet. Benefits of dried coconut and its exceptionally high nutritional value make it a valuable addition to many meals. Pour the ground coconut mix and some water, this kuzhambu has to be watery.

Steps to make Coconut milk dry fruit sevai:

  1. Peel the coconut and cut it into small pieces. Soak it in half a litre of water and keep it for half an hour and remove it's squeezed milk..
  2. Heat one litre of milk and add chopped dry fruit & cook for few mins.
  3. Then heat ghee separately and put all the milk in it and add more sugar..
  4. Add coconut milk to it and cook it again., then switch off the flame.

Now mix this well and bring it to boil. Once it reaches boil, take it off the stove and pour it into a bowl. My one of the favorite thing….at our place we eat this sevai's with sweet coconut milk…owww my mouth is watering now. Vermicelli cooked in milk and dry fruits. Made in every household on the occasion of Eid.

So that is going to wrap it up with this special food coconut milk dry fruit sevai recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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