Steps to Prepare Quick Tsukudani (sushi nori boiled in soy sauce)

by Ruiyibio

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Before you jump to Tsukudani (sushi nori boiled in soy sauce) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

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Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to tsukudani (sushi nori boiled in soy sauce) recipe. To cook tsukudani (sushi nori boiled in soy sauce) you only need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Tsukudani (sushi nori boiled in soy sauce):

  1. Prepare 5 of sushi nori.
  2. Use 1 tbsp of soy sauce.
  3. Prepare 1 tbsp of sake.
  4. Provide 1/2 tbsp of mirin.
  5. Provide 1 tbsp of honey.
  6. Use 1/2 tsp of Japanese soup (dashi) stock powder.
  7. You need 1 cup of water.

Steps to make Tsukudani (sushi nori boiled in soy sauce):

  1. Tear sushi nori in small pieces. (As small as possible) Add water into a pot and teared nori. Leave for a half hour until nori gets soft..
  2. Add soy sauce, sake, mirin, honey and soup stock powder into the same pot and start heating. Once boiled, lower heat to low. Cook until boiled down. (I cooked for approx.30 mins.).
  3. Serve on top of cooked rice!!.
  4. FYI : Japanese dashi stock powder – I love this brand “Kayanoya”, available online. https://usa.kayanoya.com/kayanoya-original-dashi-stock-powder.html.

Shodoshima is a production area of soy sauce, and a lot of Tsukudani is made. Tsukudani (sushi nori boiled in soy sauce). • Tsukudani is usually seafood or seaweed strongly flavored with Soy Sauce. Tsukudani made from Nori (Roasted Seaweed) is one of the most popular ones. If you have leftover Nori from Sushi party, make this dish. NORI TSUKUDANI WASABI is easy to prepare.

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