Italian Wedding Soup. After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. The beef broth DEFINITELY adds that extra punch this soup needs. To make the soup: Bring the broth to a boil in a large pot over medium-high heat.
Filled with homemade browned meatballs, fresh veggies and tiny bits of pasta. Total comfort food any day of the year! Traditionally it's chicken stock that has mini beef and pork meatballs, green veggies (like escarole), Acini de Pepe pasta, parmesan, and egg.
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, italian wedding soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. The beef broth DEFINITELY adds that extra punch this soup needs. To make the soup: Bring the broth to a boil in a large pot over medium-high heat.
Italian Wedding Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Italian Wedding Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have italian wedding soup using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Italian Wedding Soup:
- Get of Meatballs:.
- Make ready 1/2 pound of ground veal.
- Take 1/4 cup of panko bread crumbs.
- Make ready 2 Tbsp of parmesan cheese.
- Get 1 clove of garlic minced.
- Take 2 Tbsp of milk.
- Make ready 1 of egg beaten.
- Take 1 tsp of salt.
- Prepare 1/2 tsp of ground pepper.
- Make ready 1 1/2 tsp of Italian seasoning.
- Get of Soup:.
- Take 2 Tbsp of olive oil.
- Make ready 1 cup of sweet onion finely chopped.
- Get 1 cup of carrots finely chopped.
- Take 1 cup of celery finely chopped.
- Get 2 cartons of chicken stock (about 8 cups).
- Prepare 1 tsp of oregano.
- Prepare 1/2 tsp of ground black pepper.
- Take 1/2 cup of ancini de pepe (small pasta).
- Prepare 2 cups of baby spinach.
- Make ready 1/4 cup of parmesan cheese.
Everything Bagel Breakfast and Brunch Casserole Does it have chicken in it? A simple recipe for classic Italian Wedding Soup that comes together so quickly. Meatballs, pasta with spinach in a rich broth. Keyword: Italian Soup, Italian Wedding Soup, Wedding Soup.
Steps to make Italian Wedding Soup:
- Preheat oven to 350 degrees. Mix all ingredients for the meatballs together and shape into small meatballs. Place on a pan lined with parchment paper and bake for approximately 20 minutes or until cooked through..
- Heat olive oil in a large saucepan and saute the onion. Add the next five ingredients for the soup and bring to a boil. Reduce heat and simmer for about 10 minutes. Add the ancini de pepe and simmer for another 6 minutes or until pasta is tender. Add meatballs, spinach and parmesan cheese and cook for 2 more minutes..
- Serve and enjoy!.
Traditional Italian Wedding Soup You don't have to be Italian to love this easy-to-make soup with tiny round pasta! Add homemade meatballs but use ready-made stock and rotisserie chicken.—Mary Sheetz, Carmel, Indiana Traditional Italian Wedding Soup Recipe photo by Taste of Home To make the soup: Bring the broth to a boil in a large pot over medium-high heat. Whisk the eggs and cheese in a medium bowl to blend. Stir the soup in a circular motion. How to make Italian Wedding Soup Begin by making the meatballs.
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