Recipe of Super Quick Homemade Simple Lobster Roll

by Ruiyibio

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Before you jump to Simple Lobster Roll recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not alternative drinks. Drinking a soda or cup of coffee every so often won’t hurt you too badly. Using them for your lone source of hydration, conversely, is dumb. Drinking water instead of other forms of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really losing weight and getting healthy.

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We hope you got insight from reading it, now let’s go back to simple lobster roll recipe. To cook simple lobster roll you need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Simple Lobster Roll:

  1. You need 283 g of Cooked Lobster meat.
  2. You need 1/4 cup of Mayonnaise.
  3. You need 1 Tbsp of Lemon juice.
  4. Use 1 stalk of Celery finely chopped (optional).
  5. Take Dash of parsley flakes.
  6. Get Dash of salt and black pepper.
  7. Prepare of Butter rolls or hotdog buns.
  8. Get of Butter.

Instructions to make Simple Lobster Roll:

  1. Remove the meat from the lobsters, chopping into bite-size pieces (I like to leave some big chunks here and there for that oomph)..
  2. In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, parsley flakes, and salt and pepper to taste. Refrigerate it for 15 mins for it to absorb..
  3. Meanwhile, heat up a pan to toast the bread. If your buns are not split yet, make a slit to half the buns (I like to not cut it all the way so that when I eat my rolls, the lobster salad will not come out from the other side)..
  4. Melt butter on medium-low heat and place inner side of the bun on top. You may slightly move it around to allow bread to absorb the butter..
  5. Spread butter on the side that is facing you to prepare to grill it. Once the bottom is golden brown, flip the bread. Toast the buns until golden brown on both sides..
  6. Divide the lobster salad evenly and fill the buns..

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