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Before you jump to Chicken Cacciatore recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are many things you can do to become healthy. Intensive gym visits and directly defined diets are not always the solution. Little things, when done each day, can do a lot to help you get healthy and lose pounds. Being clever when you choose your food and activities is where it begins. A proper amount of physical activity each day is also critical. Remember: being healthy isn’t just about losing weight. It has more to do with making your body as powerful as it can be.
We hope you got benefit from reading it, now let’s go back to chicken cacciatore recipe. To cook chicken cacciatore you need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Chicken Cacciatore:
- Prepare 12 of pieces raw Chicken, skinned.
- You need 1/2 cup of Flour.
- Prepare 1 tsp of each Salt & Pepper.
- Get 1/4 cup of Oil.
- Take 48 oz of Spaghetti Sauce, preferably homemade.
- Use 5 clove of Garlic, chopped.
- Get 2 of Peppers, red and green, sliced.
- Take 1 of Onion, sliced.
- Prepare 2 of pk. fresh Mushrooms, large slice.
Steps to make Chicken Cacciatore:
- Heat oil in Dutch Oven. Coat chicken with flour, s&p..
- Fry chicken on high heat until nicely browned (in 2 batches)..
- Return all chicken to pot, cover with sauce..
- Add raw vegetables on top, cover, cook on low heat 1 hr..
- Mix carefully. Cook another 45 mins..
- Serve with pasta or rice. And crusty bread..
Heat a heavy large frying pan over medium-high heat and add the oil to the pan. Transfer the chicken to a medium bowl. Chicken cacciatore is a delicious rustic Italian stew of onion, tomatoes, herbs and wine resulting in a savoury and warming casserole perfect for drizzly evenings. It is one of those classics my Italian-American friends grew up with. And true to hunter-style cooking, almost every household has their own version of it.
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