Easiest Way to Make Favorite Easy! Chocolate Macarons

by Ruiyibio

Easy! Chocolate Macarons. Almond Flour – Provides structure, flavor and texture to the macarons. I prefer using Bob's Red Mill super fine almond flour or you can make your own. Powdered Sugar – Gives the cookie a little bit of sweetness Cocoa Powder – Can't have chocolate macarons without chocolate!

Nutrition: A rough estimate is calculated per full macaron cookie with filling, without the chocolate drizzle. Chocolate Macarons recipe that is easy to make and is great to give as edible gifts around the holiday season. Baking French Macarons has been on my list for this holiday season, but I wasn't sure which theme they would fit in.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy! chocolate macarons. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Almond Flour – Provides structure, flavor and texture to the macarons. I prefer using Bob's Red Mill super fine almond flour or you can make your own. Powdered Sugar – Gives the cookie a little bit of sweetness Cocoa Powder – Can't have chocolate macarons without chocolate!

Easy! Chocolate Macarons is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Easy! Chocolate Macarons is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy! chocolate macarons using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy! Chocolate Macarons:

  1. Take of For Dough.
  2. Get 88 grams of Almond Flour *.
  3. Prepare 165 grams of Powdered Sugar *.
  4. Get 6 grams of Cocoa powder *.
  5. Get 88 grams of Frozen egg whites.
  6. Take 27 1/2 grams of Granulated sugar.
  7. Prepare of For Ganache.
  8. Get 10 grams of Heavy cream.
  9. Prepare 15 grams of Milk chocolate.
  10. Get 15 grams of Dark chocolate.

Then I figured it fits perfectly into 'Street food' and 'Edible Gifts' themes. To clarify this recipe is for both blogging marathon and bake-a-thon. Line a large baking sheet with baking paper. Sift the icing sugar and cocoa into a bowl, then stir in the ground almonds.

Steps to make Easy! Chocolate Macarons:

  1. ##For the Dough## Let the egg whites defrost naturally until they are liquid again. Sift all the [*] ingredients together twice..
  2. Take the egg whites and the granulated sugar and make the meringue. Add in the granulated sugar into two steps. Whip it until stiff peaks form..
  3. Now take what you sifted together in Step 1 and divide it into two portions. Mix each portion one by one into the middle of the meringue with a rubber spatula..
  4. Mix the dough and press down with the rubber spatula and macaronage the dough (scoop up from around the sides of the bowl, plop dough down on top in the center, and gently "rub" your dough into the bowl. Repeat). Once the dough starts to become shiny, and it falls from the spatula in ribbons, it's ready..
  5. Preheat your oven to 140℃ and pour the dough into a plastic bag with a small hole cut in. Squeeze out the dough into 2.5 cm diameter pieces on top of parchment paper..
  6. Let the dough sit out to dry for 1 hour at room temperature (let it sit out till it no longer sticks to your finger when you touch it)..
  7. Bake for 13 minutes at 140℃. Take out the tray, reverse it, and bake again for 2 minutes at 170℃..
  8. ## For the Ganache ## Place the chocolate, broken up into small pieces, into the heavy cream. Microwave it for 40 seconds and then mix well till it softens..
  9. Once the ganache has stiffened up, spread it out on the cooled macaron biscuits, sandwich, and it's done!.

Whisk the egg whites until stiff, then fold them into the dry ingredients. To make the ganache, melt butter and chocolate chips together in a small saucepan over medium-heat. Continue to stir the ingredients together with a rubber spatula until fully incorporated. After you allow your filling to cool to room temperature, carefully spoon the ganache onto the flat side of one wafer and then place another on top. The cookies are sandwiched together with a filling which creates a delicious French pastry.

So that’s going to wrap this up with this special food easy! chocolate macarons recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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