Light, Quick & Simple Vegetable Soup. Official Wholesaler From China Electronics, Clothing and more! We Pride Ourselves On Our Quality Lighting Solutions. The Ideal Lights For Your Dining, Kitchen or Living Area.
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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, light, quick & simple vegetable soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Light, Quick & Simple Vegetable Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Light, Quick & Simple Vegetable Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Light, Quick & Simple Vegetable Soup:
- Take of vegetable oil (cold-pressed is best).
- Prepare of large onions, chopped.
- Make ready of garlic, chopped.
- Prepare of new potatoes, in small chunks.
- Take of carrots, diced.
- Make ready of vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.).
- Make ready of dried thyme.
- Make ready of dried rosemary.
- Take of sugar.
- Get of Salt.
- Take of Ground black pepper.
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Steps to make Light, Quick & Simple Vegetable Soup:
- Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes..
- Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally..
- Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste..
- Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll..
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