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Before you jump to Chicken cacciatore recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is particularly effective when it’s full before a cycle is going. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

The kitchen by itself provides you with many small methods by which energy and money can be saved. It is quite straightforward to live green, of course. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let’s go back to chicken cacciatore recipe. To cook chicken cacciatore you need 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Chicken cacciatore:

1. Take 4 of chicken thighs.
2. Use 1 of onion, chopped.
3. Get 1/4 cup of green capsicum, diced.
4. Take 1 can of diced tomatoes.
5. Prepare 1 tsp of paprika.
6. Take 1 of garlic cloves.
7. Take 1 of salt.
8. You need 1/2 tbsp of chopped parsley.
9. Provide 1 tsp of oregano.
10. You need 1 tbsp of olive oil, extra virgin.
11. Get of optional.
12. Provide 2 of black olives.

Steps to make Chicken cacciatore:

1. In a pan saute onion with garlic with olive oil.
2. Cut chicken into 1cm cubes and add to pan.
3. Cook until chicken looses pink on colour.
4. Add tomatoes, paprika, parsley, oregano and salt.
5. Simmer for 5 minutes stiring occasionally.
6. Chop olives and stir in cook for a futher minute.
7. Serve with rice or couscous.

In a large chefs pan or enamel pot over medium-high heat, place the oil. Heat a heavy large frying pan over medium-high heat and add the oil to the pan. Transfer the chicken to a medium bowl. Chicken cacciatore is a delicious rustic Italian stew of onion, tomatoes, herbs and wine resulting in a savoury and warming casserole perfect for drizzly evenings. It is one of those classics my Italian-American friends grew up with.

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