Recipe of Speedy Dry fish fry with tomato paste

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We hope you got benefit from reading it, now let’s go back to dry fish fry with tomato paste recipe. You can cook dry fish fry with tomato paste using 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Dry fish fry with tomato paste:

  1. You need of Sugar.
  2. Use of Salt.
  3. Provide of Garlic.
  4. Prepare of Big onion.
  5. Use of Tomato.
  6. You need of Dry fish.

Steps to make Dry fish fry with tomato paste:

  1. Prep your ingredients as seen in the picture below. 1- deep fry or just fry your fish,any way will do. Set aside once done..
  2. I’m using the same cooking oil,to fry my garlic n red onion until golden brown and fragrance then add in tomato. Keep it fry n mixed well with medium heat until tomato get mesh..
  3. Then add in your fish,salt and bit of sugar to taste.make sure not too much salt because the dry fish abit salty. Stir n mixed well,just add in abit of water if it’s got too dry. Stir stir and done. Ready to serve. It taste so good I promise. Follow me in Instagram at homecooking39😁.

A dry prawn with tomato masala is made dry prawns cooked with ridge gourd in a flavourful spicy tomato masala. In the same oil add whole garam masala, chopped onions; cook these onions till. Once again wash, drain and set aside. The blend of tomatoes and fish sauce makes seriously delicious gravy which is used to stir-fry and soften fried tofu pieces. Then deep fry the fish cubes in hot oil till golden brown, take out on a kitchen paper and set aside.

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