Recipe of Award-winning Stir-Fried pork and long beans with red curry paste

by Ruiyibio

Stir-Fried pork and long beans with red curry paste. It also uses less ingredients to cook, just pork long bean and red curry paste. All ingredients stir fried to gather and seasoning with fish sauce and palm sugar, sprinkle with kaffir lime leaves before served for nice aroma and taste. First, thinly sliced pork belly must be fried until some oil are produced and pork belly started to be crispy.

Spicy stir fried pork with red curry paste and Yard Long bean, Thai food menu. Quick and easy stir-fry of red curry and long beans. This dish concentrates the iconic flavours of Thailand into one quick and easy stir-fry.

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried pork and long beans with red curry paste. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

It also uses less ingredients to cook, just pork long bean and red curry paste. All ingredients stir fried to gather and seasoning with fish sauce and palm sugar, sprinkle with kaffir lime leaves before served for nice aroma and taste. First, thinly sliced pork belly must be fried until some oil are produced and pork belly started to be crispy.

Stir-Fried pork and long beans with red curry paste is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Stir-Fried pork and long beans with red curry paste is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have stir-fried pork and long beans with red curry paste using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried pork and long beans with red curry paste:

  1. Prepare 1/4 cup of vegetable oil.
  2. Prepare 1 cup of red curry paste.
  3. Make ready 625 g of boneless pork butt or lion, thinly sliced.
  4. Get 10 of kaffir lime leaves, stemmed.
  5. Take 500 g of green beans, cut in 1 inch pieces.
  6. Take 5 of fresh long red chillied, cut into strips.
  7. Take 1 tablespoon of palm sugar.
  8. Take 2 tablespoon of white sugar.
  9. Make ready 1/4 cup of fish sauce.
  10. Get 1 cup of thai basil leaves, coarsely torn.

Chicken and crunchy long beans tossed in salty-sweet red curry paste, and served with creamy salted duck egg. Wybierz z szerokiej gamy podobnych scen. Fried Pork Belly Banh Mi Recipe &… Usually stir fried with chicken or beef and personally I love with beef because the pungent spicy red curry and green beans goes SO well with beef! You can use regular green beans too, those works fine too!

Instructions to make Stir-Fried pork and long beans with red curry paste:

  1. Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes).
  2. Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes.
  3. Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter.

Unlike most other curries, which are served with plenty of liquid—be it coconut milk or broth—phat phrik khing is served dry, its The simplest recipes start with store-bought red curry paste. Stir-frying in batches ensures that the tofu and green beans sear properly instead of steaming. Stir fry the pork until nearly done and then add the Prik King (Red Curry) paste and continue to stir fry until fragrant. New and improved recipe is now on YouTube! Chicken and long beans stir-fried in…» Red curry paste is standard in Thai curry recipes.

So that is going to wrap it up for this exceptional food stir-fried pork and long beans with red curry paste recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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