Recipe of Speedy Easy Salmon Chirashi Sushi

by Ruiyibio

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Before you jump to Easy Salmon Chirashi Sushi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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The kitchen on its own gives you many small means by which energy and money can be saved. Eco-friendly living is not really that hard. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to easy salmon chirashi sushi recipe. You can have easy salmon chirashi sushi using 12 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Easy Salmon Chirashi Sushi:

  1. Take 540 ml of White uncooked rice.
  2. Provide 3 slice of Lightly salted salmon filets.
  3. You need 1 of to 1 1/2 Cucumber.
  4. Use 5 of Shiso leaves.
  5. You need 1 of tablespoon, (to taste) Beni shouga red pickled ginger (or regular ginger if you don't have beni shouga).
  6. Prepare 1 tbsp of Sesame seeds.
  7. Provide 2 of Eggs.
  8. You need 1 of Nori seaweed.
  9. Use 60 ml of ★ Vinegar.
  10. Get 3 tbsp of ★ Sugar.
  11. Provide 1 1/2 tsp of ★ Salt.
  12. Use 10 cm of Kombu.

Instructions to make Easy Salmon Chirashi Sushi:

  1. Cook the rice with the konbu seaweed. You can omit the konbu seaweed if you like..
  2. While the rice is cooking, grill the salmon, take off the skin and bones and flake..
  3. Slice the cucumber and put it in a plastic container with a little salt. Shake it around a bit, and leave until some moisture comes out of the slices..
  4. Chop up the shiso, beni shouga (or regular ginger or myoga ginger. You can omit these for children)..
  5. Mix the ★ ingredients together in a small pan and bring to a boil to melt the sugar..
  6. When the rice is done, turn it out into a sushi tub (sushi oke). Alternatively, wet the inside of a large bowl, drain and then put the rice in. Mix with the sushi vinegar from Step 5..
  7. When the sushi rice is mixed, cool it rapidly by fanning it, and mix in the sesame seeds..
  8. While the rice cools, beat the eggs, season with a little salt and make usuyaki tamago (very thin omelettes). Shred finely to make kinshi tamago when cool..
  9. When the rice has cooled down, mix in the flaked salmon, tightly squeezed out cucumber slices, shiso and beni-shouga. Done!.
  10. Mound on a serving plate and top with kinshi tamago and shredded nori. Enjoy..
  11. This is a children's version for Hinamatsuri (Girl's Day)..
  12. This is an adult version for Hinamatsuri. It's topped with sugar snap pears and ikura (salmon roe)..

Here is the recipe containing tuna and salmon. We serve the salmon cut into very thin slices on a sushi rice base. A new way to enjoy one of the classic flavors at home. Aburi Salmon Sushi is an exclusive style of preparation where fish is cooked in different ways. It is partially flame torched with kitchen Flame torch and placed over pressed sushi rice.

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