Recipe of Ultimate Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos)

by Ruiyibio

Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos).

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's garlic pork machaca (tender pulled mexican pork tacos). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's garlic pork machaca (tender pulled mexican pork tacos) using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):

  1. Get of ● For The Garlic Pork Machaca.
  2. Make ready 1 (4 Pound) of Pork Loin, Shoulder Or Butt Roast.
  3. Make ready 20 Cloves of Fresh Garlic [left whole].
  4. Take 3 of EX LG Jalapeños [stems removed but left whole].
  5. Prepare 1 of Medium Purple Onion [chopped + reserves].
  6. Prepare 4 (14 oz) of Cans Beef Broth.
  7. Get 1 (28 oz) of Can Diced Red Tomatoes.
  8. Make ready 1 (4 oz) of Can Green Chilies.
  9. Get 1/2 tsp of Mexican Oregeno.
  10. Take 1 Cup of Mexican Beer [Modelo or Tecate].
  11. Get 1 tbsp of Ground Cumin.
  12. Get 2 tbsp of Dried Cilantro Leaves.
  13. Take 2 of Bay Leaves.
  14. Prepare to taste of Fresh Ground Black Pepper & Salt.
  15. Take of ● For The Additions & Garnishments.
  16. Take of Your Favorite Red Salsa for serving.
  17. Prepare as needed of Fresh Cilantro Leaves.
  18. Get as needed of Fresh Cabbage [thin sliced].
  19. Take as needed of Fresh Radishes [thin sliced].
  20. Get as needed of Purple Onions [minced].
  21. Make ready as needed of Jalapeños [minced].
  22. Make ready as needed of Fresh Tomatoes [chopped].
  23. Take as needed of Lime Wedges.
  24. Get as needed of Fresh Flour Tortillas [6"].

Steps to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):

  1. Except for Additions & Garnishments – throw everybody in the pool! Simmer for 4 hours covered tightly. [believe it or not, there really is a 4 pound roast floating in that pot somewhere].
  2. At 2 hours in, carefully flip your roast over and peirce her with a knife a few times. You'll eventually want to see your smaller vegetables almost disintegrated and your pork soft and tender. In the end, you'll want your broth to boil down to a 1/3 of what it originally started out with. It should almost look like an Italian Marinara..
  3. Pull roast but reserve all of those delicious thick fluids left behind. You will need them..
  4. Pull roast from vegetable solids and allow it to cool on counter slightly. Then, hand or fork shread meat. You also have the option of rough chopping your meat. Remove Bay leaves and discard..
  5. With a potato smasher [or blender] smash or puree your soft leftover vegetable solids. Then, mix back in to your shreaded pork. [sorry. bad lighting on picture].
  6. Shreaded pork with pureed vegetable sauce..
  7. Serve pork hot [communal style] with warm flour tortillas, chilled garnishments and ice cold Mexican beer. Enjoy!.

So that’s going to wrap it up for this exceptional food mike's garlic pork machaca (tender pulled mexican pork tacos) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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