Recipe of Quick Lobster Filled Puff Pastry

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We hope you got benefit from reading it, now let’s go back to lobster filled puff pastry recipe. To cook lobster filled puff pastry you only need 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Lobster Filled Puff Pastry:

  1. Prepare 6 of Pepperidge Puff Pastry Dhells.
  2. Use 1-2 of to 21/2 pound fresh steamed Maine lobster, meat remived.
  3. Provide 4 tablespoons of salted butter.
  4. Prepare 2 of lemons cut into four wedges for eac lemon.
  5. Provide to taste of Salt and pepper.
  6. Use 1 tablespoon of fresh chopped parsley.
  7. Take 1 of large egg beaten with 1 tablespoon water (egg wash).
  8. You need of Cajun seasoning and Romano cheese as needed for sprinkling puff.

Instructions to make Lobster Filled Puff Pastry:

  1. Chop lobster neat.
  2. Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions.
  3. Remove tops and hollow out shell.
  4. Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper.
  5. Add lobster meat and parsley and turn off heat and baste lobster with butter.
  6. Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter.
  7. Serve hot with lemon wedges.

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