How to Make Any-night-of-the-week Finger Licking Non-Veg Lasagna

by Ruiyibio

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We hope you got benefit from reading it, now let’s go back to finger licking non-veg lasagna recipe. To cook finger licking non-veg lasagna you need 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Finger Licking Non-Veg Lasagna:

  1. You need of mince meat of your choice.
  2. Get of chopped onion.
  3. You need of garlic, crushed.
  4. Prepare of medium sized tomatoes, diced.
  5. You need of tomato sauce.
  6. Provide of tomato paste.
  7. Use of dried basil.
  8. You need of dried Italian seasoning or oregano.
  9. You need of fennel seed.
  10. Take of dry lasagna noodles.
  11. Get of beaten egg.
  12. Take of cottage cheese.
  13. Prepare of Parmesan cheese.
  14. Provide of fresh parsley.
  15. You need of shredded mozzarella cheese.

Instructions to make Finger Licking Non-Veg Lasagna:

  1. Turn the oven to 190 degrees. Dice the onions and tomatoes. Crush or finely dice the garlic..
  2. Add onion and garlic to the mince meat. Cook until done. If you like a drier lasagna cook until there is no liquid. If you like juicy lasagna like us don't drain..
  3. In a grinder, grinding pot or crucible, mix the basil, Italian seasoning and fennel seed. Grind or crush to release the flavors..
  4. Add the diced tomatoes, tomato sauce, and tomato paste to the meat mixture….
  5. Add the crushed herbs, salt and pepper to taste. Cook until the sauce boils and then cover and simmer for 15 minutes. This gives us enough time to cook the noodles. (The power went out as I was making this so the pictures are not as bright. Cooking by candlelight has its charm….but not in this Mombasa heat 😉 ).
  6. I bought Lasagna noodles. Cook the Lasagna noodles as per box directions. Add some oil to the water so they don't stick. Don't forget to add salt. Nothing as tasteless as unsalted noodles! Don't over cook these as they will be baked too. I usually pat them dry after draining the water. I used 6 noodles. 3 for the bottom layer and three for the next..
  7. Beat the egg, and combine with the cottage cheese..
  8. Snipe or chop the fresh parsley, add to the mixture and add the grated Parmesan cheese. Mix well..
  9. Place the lasagna noodles as a layer on the bottom of your baking dish. Use half the cottage cheese mixture and spread on the lasagna layer. Followed by half the meat mixture..
  10. Repeat the layers of lasagna, cottage cheese and meat mixture. Grate some mozzarella cheese to cover the top. Bake at 180 degrees for 45 minutes! *This recipe can be frozen or stored in the fridge at this point (before baking) to use at a later date..

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