Step-by-Step Guide to Make Favorite Fish Fry (Grilled)

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We hope you got benefit from reading it, now let’s go back to fish fry (grilled) recipe. To make fish fry (grilled) you only need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Fish Fry (Grilled):

  1. Take 3-4 of Large Pieces of Fish.
  2. You need 2 tbsp of Lemon Juice.
  3. Get 1/2 tsp of Turmeric Powder.
  4. Take 1 tsp of Black Pepper Powder.
  5. Take Pinch of Methi (fenugreek)Powder.
  6. Provide 1 tsp of Red Chilli Powder.
  7. Take to taste of Salt.
  8. Get 1 tsp of Oil.
  9. Take 2 tsp of Mustard Oil.

Instructions to make Fish Fry (Grilled):

  1. In a bowl, besides the fish, add all the ingredients and mix well. Coat the fish pieces with the masala. Set aside 60 minutes to marinate. You can also marinate it for few hours or overnight..
  2. Preheat the tandoor for one minute. Open the lid and carefully drizzle mustard oil. When it starts to smoke, gently place the marinated fish pieces on to it. Do not close the lid..
  3. Grill till the underside is golden. Flip and cook till the other side is equally cooked and golden. Serve immediately..

These fish cakes are flavourful and full of spices. Grilled fish cakes for breakfast or tea time snacking are just too delicious to. Salmon steaks are one of the most popular types of fish to grill as they are easier to manage than fillets. The natural sweetness of this salmon is enhanced by a tequila-chili marinade; then the fish gets topped with a fresh tomato and chili salsa. This is an impressive meal that is quick and easy to prepare, perfect for an al fresco dinner party.

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