Recipe of Ultimate Summer laddoos

by Ruiyibio

Summer laddoos. Summer's the time for mangoes and here's a wonderful way to enjoy this fruit. This recipe uses paneer and apart from condensed milk there's no add sugar. Protein Laddu – very healthy & tasty nutritious ladoo recipe.

This was the first time I made besan ladoo. It came out perfectly,thank you very much for the recipe. Download Laddoos stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, summer laddoos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Summer laddoos is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Summer laddoos is something which I have loved my whole life.

Summer's the time for mangoes and here's a wonderful way to enjoy this fruit. This recipe uses paneer and apart from condensed milk there's no add sugar. Protein Laddu – very healthy & tasty nutritious ladoo recipe.

To get started with this recipe, we must first prepare a few components. You can cook summer laddoos using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Summer laddoos:

  1. Take 100 gm of Dessicated coconut.
  2. Take 1/2 cup of mango puree.
  3. Prepare 1/2 cup of condensed milk.
  4. Prepare 1/2 tsp of cardomom powder.
  5. Take 1/2 cup of milk.

Laddu or laddoo or avinsh is a sphere-shaped sweet originating from the Indian subcontinent. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar. Hand crafted in pure cotton, blended with love. Rice Laddoos are part of traditional Mangalorean Christmas Goodies.

Steps to make Summer laddoos:

  1. Take a pan.. dry roast the desiccated coconut for 2-3 minutes on medium low flame.
  2. Transfer the roasted coconut into some other bowl.
  3. Put desi ghee in the same pan Add mango purée..mix it well for a 1 min add1/4 cup condensed milk..mix it well & cook for 2-3 mins.
  4. Take another pan add.. add 1/4 cup condensed milk and roohafza.
  5. Add the roasted half coconut to both the pans & cook till it forms lump & all the moisture is evaporated Add cardomom powder.
  6. Remove from the flame.. and once cool make round balls…
  7. Coat with coconut.

They are made with brown boiled rice, jaggery, fresh coconut, cardamom & sesame seeds. Talking about Laddoos, i have never been too fond of them, except for Moti Choor Laddoo, which I would never dream of making at home. Any part of India and you'll find several varieties of them made. Thakurji/Kanha Ji/Bal Gopal/Ladoo Gopal Radha maiya, Durge Maa – Make Winter/Summer Poshak, Crochet/Knitting dress, Heavy work poshak, Paperwork, Zardozi/Jari work, Pearl work, Mirror work. Summer's Gone is my second AVN project.

So that’s going to wrap it up for this exceptional food summer laddoos recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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