Step-by-Step Guide to Prepare Super Quick Homemade Poha Fish Fry

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Before you jump to Poha Fish Fry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to poha fish fry recipe. You can have poha fish fry using 13 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Poha Fish Fry:

  1. You need 1/2 cup of soaked Flatten rice.
  2. Take 1/2 kg of Rohu fish.
  3. Take 1 of onion slices.
  4. Take 6 cloves of garlic.
  5. Take 1 " of ginger.
  6. Use 3 of green chillies chopped.
  7. You need 1 tbsp of coriander powder.
  8. Prepare 1 tsp of cumin powder.
  9. You need to taste of Salt.
  10. Use 4 tbsp of mustard oil.
  11. Get 1 tbsp of turmeric powder.
  12. Use 1 tsp of garam masala powder.
  13. Prepare 1 tsp of wheat flour.

Instructions to make Poha Fish Fry:

  1. Clean and wash the fish then marinate with turmeric powder, salt, onion,ginger- garlic paste, add all the masalas, as mentioned in the ingredients, one by one..
  2. Heat oil in a kadhai then add 4 pieces of fish in a slot, fry both sides till it turns golden brown in colour. Then fry all the pieces and serve hot..

You can make this as a side dish with your everyday meals. The fried fish from Bavani always had a battered coating. So I used egg for binding the ingredients. That little oil in the marinade helps to emulsify the masala so the masala is smooth. Coat fish in flour, then egg, and then bread crumbs.

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