Step-by-Step Guide to Make Favorite Masala Fish Fry Recipe – Masala Fish Fry

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We hope you got benefit from reading it, now let’s go back to masala fish fry recipe – masala fish fry recipe. To make masala fish fry recipe – masala fish fry you only need 13 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Masala Fish Fry Recipe – Masala Fish Fry:

  1. Get of Ingredients For Masala Fish Fry Recipe:.
  2. Prepare 500 gms of Rohu/Katla/Asian Carp fish pieces(5-6 big pieces)-.
  3. Take of Ingredients For Marination Process:.
  4. Get 1 tbsp of Red Chilli Powder –.
  5. Prepare tsp of Turmeric powder -1/2.
  6. Provide 1.25 tsp of Coriander powder –.
  7. Get 2 tsp of Juice of lemon –.
  8. You need 3/4 tsp of Garam masala powder –.
  9. Prepare of Curry leaves chopped – 2 tbsp.
  10. Prepare of Coriander leaves chopped – 2 tbsp.
  11. Take 1 tbsp of Ginger garlic paste –.
  12. Provide 2 tbsp of Oil –.
  13. Take 1.25 tsp of Salt –.

Instructions to make Masala Fish Fry Recipe – Masala Fish Fry:

  1. First of all clean and wash the fish pieces..
  2. After washing and cleaning the fish pieces now chop the curry leaves and coriander leaves..
  3. Now add all the items in a bowl and marinate fish pieces with all the above ingredients that are mentioned in the marination process..
  4. Mix it Properly and set aside for 1 hour..
  5. First of all, take a frying pan and heat the oil.
  6. Now place the fish pieces side by side..
  7. After placing the fish pieces now fry on medium heat for 3-4 minutes..
  8. Now reduce the heat to low flame and continue to fry for another 3-4 minutes..
  9. After that turn the pieces on the other side..
  10. Make sure to repeat the same process on the other side(n medium heat for 3 minutes and then on low heat for another 3 minutes)..
  11. Now turn it again and continue frying on low heat for 2 mins more on both sides..
  12. Finally, Take it out in a serving dish and serve hot with cucumber, boondi raita, or green chutney…

The fish slices are coated with spicy masala and then fried until crisp. The non vegetarian dish is served as a side dish and is a favorite among Punjabis. Fish slices and thick masala is made with flavorful spices like coriander seeds, fennel seeds, cloves. Add salt, turmeric powder and gram flour and mix with the ground masala. Apply this mixture to the fish slices.

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