Recipe of Speedy #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes

by Ruiyibio

#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:

  1. Take 2 cups of chickpea flour.
  2. Make ready 2 tablespoons of corn flour.
  3. Make ready 1/2 cup of methi (methi) leaves.
  4. Make ready 1/4 of green chilli (finely chopped).
  5. Prepare 1 of pea sized piece of ginger (finely chopped) [optional].
  6. Take 2 tablespoons of yogurt/ vegan yogurt [optional].
  7. Prepare 1/4 teaspoon of red chilli powder.
  8. Take 1/4 teaspoon of turmeric powder.
  9. Get 1/4 teaspoon of ground cumin.
  10. Take 200 ml of water.
  11. Get to taste of Salt.

Instructions to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:

  1. In a mixing bowl, mix all the dry ingredients, methi leaves, chopped green chilli and ginger.
  2. Add the water while stirring well, so there are no lumps. [You can add 2 tablespoons of yougurt/vegan yougurt, should you wish to].
  3. Set a medium frying pan over a medium heat and carefully wipe it with some oiled kitchen paper..
  4. When the pan is hot, pour the batter on the pan and cook the pancake for 1 minute on either side..
  5. Serve warm with your favourite condiment – here I have served them with peanut chutney [But I also really like these with good old tomato ketchup 😛].

So that is going to wrap it up with this special food #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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