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Before you jump to Tuna de Rossi in White Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to tuna de rossi in white sauce recipe. To cook tuna de rossi in white sauce you need 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Tuna de Rossi in White Sauce:
- Take of Butter (1/4 only).
- Provide of Red Onion, chopped.
- Provide of Garlic, crushed.
- Use of Century Tuna (Spicy).
- Prepare of Jolly Mushroom (Piece & Stem).
- Get of Nestlé Cream.
- Prepare of Water.
- Provide of Carlo de Rossi / Any Red Wine.
- Prepare of Iodized Salt.
- Get of Pepper.
- Prepare of Egg yolk.
- You need of Quick Melt Cheese, grated.
- Take of Pamesan Cheese.
- You need of Asetava leaf, chopped.
Instructions to make Tuna de Rossi in White Sauce:
- Melt butter in a pan. Sauté garlic then garlic 'till it turns golden brown. Add tuna (remove the oil). Then the mushroom. Cook for 5 minutes over low heat..
- Add Nestlé Cream. Add water if needed. Mix until slightly thickened..
- Add wine. Bring the mixture to a boil, reduce the heat and simmer for 2 minutes..
- Season with pepper and iodized salt to taste. Wait for it to lessen its temp..
- While the sauce is cooling down, add the pasta to a large pan with boiling water and cook until just tender. Drain..
- Add the egg yolk to your sauce and beat it until thickened..
- Pour the sauce over the pasta then sprinkle with quick melt cheese. Parmesan is optional..
- Sprinkle the chopped Asetava or any herbal leaf. Use Bread pan for garnish..
- Enjoy this light & good for the heart pasta! Ü.
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