My Hallumi Steak Burger on a seeded Brioch Bun ❤.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, my hallumi steak burger on a seeded brioch bun ❤. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Hallumi Steak Burger on a seeded Brioch Bun ❤ is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. My Hallumi Steak Burger on a seeded Brioch Bun ❤ is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my hallumi steak burger on a seeded brioch bun ❤ using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Hallumi Steak Burger on a seeded Brioch Bun ❤:

1. Make ready 1 of Steak Burger cooked in Garlic Butter.
2. Make ready Handful of Spinach.
3. Make ready 2 of cherry tomatoes sliced.
4. Prepare 3 slices of Cucumber.
5. Get 1 slice of Hallumi grilled.
6. Take of Sauce of your choice.

Steps to make My Hallumi Steak Burger on a seeded Brioch Bun ❤:

1. Fry the burgers in Garlic butter.
2. Grill the hallumi slice both sides.
3. Open the bun or dlice if its not sliced..
4. Add the sauce you like on the top part of the bun and add the spinach to it.
5. Then add the cucumber and sliced tomatoes and add the cooked burger.
6. Add the hsllumi cheese.
7. Close the top burger with all the salad on top of the burger.
8. Then add more salad on the plate or homemade chips on top of the spinach.
9. Serve hot..

So that is going to wrap it up for this special food my hallumi steak burger on a seeded brioch bun ❤ recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!