How to Make Favorite Homemade LOBSTER mac and cheese

by Ruiyibio

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Before you jump to Homemade LOBSTER mac and cheese recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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The kitchen on its own provides you with many small ways by which energy and money can be saved. It is pretty straightforward to live green, all things considered. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to homemade lobster mac and cheese recipe. You can cook homemade lobster mac and cheese using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade LOBSTER mac and cheese:

  1. Take 3 medium of cooked lobsters.
  2. Take 4 cup of cheese (your preferences).
  3. Provide 2 cup of milk.
  4. You need 2 1/2 cup of cooked pasta.
  5. Provide 2 1/3 tbsp of all-purpose flour.
  6. Provide 2 stick of butter.
  7. Provide 2 1/2 tsp of rosemary.
  8. Get of salt.

Instructions to make Homemade LOBSTER mac and cheese:

  1. Remove all meat from lobsters (be careful not to cut yourself, maybe use gloves) cut meat into chunks and set aside..
  2. In a medium saucepan combine the flour butter and milk to make a roux. 1 1/2 stick of Butter first(saving the remaining butter to top), then flour. Cook a little making sure not to scorch. Then add milk. It will get thick but you may need to add more milk..
  3. To the roux add rosemary salt and cheese.
  4. Finally add lobster meat and pasta. Add all ingredients to baking pan. Sprinkle the top with bread crumbs and add butter on top..
  5. Bake in oven set to 400° for 15 mins or until top is browned and butter is melted..
  6. All measurements are approximate may have to adjust accordingly. ..
  7. I made hush puppies and crab cakes to go along with this but it can easily be the main dish!! Enjoy!.

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