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We hope you got benefit from reading it, now let’s go back to fluffy merengue cake recipe. To make fluffy merengue cake you need 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Fluffy merengue cake:
- Provide 4 of egg whites.
- Prepare 4 tbls of sugar.
- Prepare of Vanella.
- You need Cup of sugar for the Caramel.
Instructions to make Fluffy merengue cake:
- Mix the 4 egg whites until you get a snowy texture.
- Add 1 spoon of sugar at a time and mix well, mix for 10 more minutes after adding all the 4 spoons of sugar then add vanilla.
- One cup of sugar in a sauce pan, stir until you get a rich caramel colour (don't burn it) then pour in a silicone cake mold then spread the meringue over it.
- Put in the oven on medium heat until it turns golden from the top.
- Remove the cake mold and let cool in the fridge for at least 4 hours before flipping it.
Delicious filled with softly whipped cream and fresh strawberries. This light and gorgeous icing is perfect for a lighter cake, when you don't want all the richness of a butter-based icing. Layers of fluffy banana cake, silky Nutella buttercream, and crunchy hazelnut meringue. The meringue will soften over time as it sits in the cake with the frosting. How Fluffy Cheese Cake Are Made.
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