Easiest Way to Prepare Quick Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish

Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish.

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, japanese style hamburger steaks with kinzanji miso and horseradish. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese style hamburger steaks with kinzanji miso and horseradish using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish:

1. Get 300 grams of Ground meat.
2. Make ready 1/5 of Horseradish.
3. Get 1 of Egg.
4. Make ready 1 of Panko.
5. Make ready 1/2 of Onion.
6. Get 3 tbsp of Kinzanji miso (or red miso or rice malt miso).
7. Make ready 1 tbsp of Mentsuyu.
8. Prepare 1 of Cherry tomatoes.
9. Get 1 of Dashi soy sauce.
10. Make ready 1 of Olive oil.
11. Take 1 dash of Maitake mushrooms.

Instructions to make Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish:

1. Finely chop the ingredients and add the horseradish..
2. Add the panko and mentsuyu, then knead..
3. Shape into patties and press your thumb into the center to create an indentation..
4. Top with olive oil with dashi soy sauce and garlic and the Kinzanji miso. Garnish with cherry tomatoes..
5. Bake in an oven for about 25 minutes to finish!.

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