Tricia's Collard Greens. In this video SoeFoods chef Tricia is displaying a well detailed recipe of collard greens(Liberian collard greens that is) Tis the season to be jolly with. Learn how to cook Collard Greens. Plus I'm making a super easy.
Watch how to cook delicious collard greens in this short recipe video! These quick collards take after a simple Brazilian cooking method. Collard refers to certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage (Capitata Group) and broccoli (Botrytis Group).
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tricia's collard greens. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
In this video SoeFoods chef Tricia is displaying a well detailed recipe of collard greens(Liberian collard greens that is) Tis the season to be jolly with. Learn how to cook Collard Greens. Plus I'm making a super easy.
Tricia's Collard Greens is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Tricia's Collard Greens is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook tricia's collard greens using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tricia's Collard Greens:
- Take 1 of Large bunch Collard Greens.
- Take 1 tsp of Sea Salt or Pink Himalayan Salt.
- Prepare 1/2 cup of Fresh Orange Juice.
- Prepare 1 tbls of apple cider vinegar.
Intake of collard greens has long been known to have the capacity to lower blood cholesterol levels, including blood levels of LDL cholesterol. But a recent study on cruciferous vegetables has taken our. Wondering what to do with collard greens? Here's an easy recipe for a simple side dish!
Steps to make Tricia's Collard Greens:
- Remove Collard leaved from stalks and discard stalks.
- Rinse Collard Greens Well.
- Chop into 1 inch strips.
- Place Collards in large pot and cover with water.
- Bring to a rolling boil.
- Add salt and apple cider vinegar..
- Boil uncovered for approximately 2 hours while keep a check, stirring occasionally, until pot is about 1/3 of the way full of water..
- Add Orange Juice..
- Continue to boil until no liquid is left in the pot. Be careful not to burn!!.
Cook collards on the stovetop with onions and garlic — it's an easy, flavorful way to eat your greens. Collared Greens did the bow ties for our wedding! We also got matching ties for the dads, grandpa, and It was a perfect addition to a groomsman gift! We were very impressed with Collared Greens! Collard greens (or collards) are loose leafed cultivars of Brassica oleracea.
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