Recipe of Award-winning Rice cake with deliciously healthy toppings #summerchallenge1

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Rice cake with deliciously healthy toppings #summerchallenge1

Before you jump to Rice cake with deliciously healthy toppings #summerchallenge1 recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.

Changing light bulbs is as good an area to begin with as any. Accomplish this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. This likewise occurs in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is not that tough. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to rice cake with deliciously healthy toppings #summerchallenge1 recipe. To cook rice cake with deliciously healthy toppings #summerchallenge1 you need 1 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Rice cake with deliciously healthy toppings #summerchallenge1:

  1. Use of Sunrice thick rice cake, cottage cheese, smoked salmon thinly sliced, cucumber sliced, roasted red capsicum, avocado sliced, black pepper, lime juice, baking tray, baking paper.

Steps to make Rice cake with deliciously healthy toppings #summerchallenge1:

  1. For roasted Red capsicum: Preheat the oven to 200 degrees C. Place the oven rack on the top most position. Cut the Capsicum lengthwise into four pieces, remove the stem, seeds and membranes..
  2. Place the Capsicum on a baking tray lined with baking sheet. Place the Capsicum with cut side facing down. Roast the Capsicum for 15-20 minutes or until the skins becomes dark. Once the skin is a bit blackened remove the Capsicum from the oven. Let the Capsicum cool completely. Remove the skin. Season with black pepper. I make extra roasted capsicum and store it in an airtight container in the fridge. They’ll keep upto a week..
  3. Cut the avocado in half. Using a sharp knife, slice through the avocado lengthwise until you feel the knife hit the pit. Remove the pit. Scoop out the flesh and slice. Add a few drops of fresh lime juice to the Avocado and season with salt. If you prefer you can also mash the Avocado..
  4. Spread 1 tbs of cottage cheese over each rice cake..
  5. Top the rice cake with slice of roasted capsicum, a slice of avocado, slices of cucumber, and smoked salmon. Season with black pepper..

When people think of rice cakes, they often think of being on a diet. You know, the cardboard-esque, low-calorie snack touted by dieters as long for as you can remember. Place crab mixture on rice cake and add some chopped avocado, a little grated carrot, a drizzle of sesame oil, and sprinkle with chopped nori (sushi wrapper). For the Sweet Tooth For a sweet snack. Transform rice cakes into colorful, flavorful snacks by topping them with delicious ingredients!

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I am Ruiyibio and this blog is where I write about the food I make. I was born with love for food and cooking. Cooking is the way my creative side comes out. You will find here a lot of healthy recipes that are not boring. Welcome to my Blog!

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