Steps to Prepare Favorite Red lentil(masoor daal)

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Before you jump to Red lentil(masoor daal) recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

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Whole grain meals are an outstanding choice for a fast healthy snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains present in white bread.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to red lentil(masoor daal) recipe. To cook red lentil(masoor daal) you need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Red lentil(masoor daal):

  1. Use of red lentil.
  2. Take of onion chopped.
  3. Get of Bengali five spice.
  4. Use of dry red chilli whole.
  5. Provide of turmeric powder.
  6. Provide of salt.
  7. Prepare of oil.

Steps to make Red lentil(masoor daal):

  1. Wash the daal and boil it adding two cups of water, chopped onions and salt..
  2. Heat oil in a pan add the five spices and red chilli to temper.
  3. Add onions and saute well adding salt and turmeric powder.
  4. Pour the boiled daal and mix well.
  5. Switch off the flame and serve.

Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals. Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly vegetarian diet. Lentils are nutritious and a great source of protein, fiber, B vitamins, iron and zinc. Called Masoor Daal in Indian grocery stores.

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