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We hope you got insight from reading it, now let’s go back to catfish stew or étouffée (louisiana style 🐊🦞) recipe. To make catfish stew or étouffée (louisiana style 🐊🦞) you only need 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Catfish Stew or Étouffée (Louisiana style 🐊🦞):
- Prepare of catfish.
- You need of onions chopped.
- You need of green bellpepper 1 red bellpepper.
- Take of rue.
- Take of tomatoe sauce.
- You need of rotel.
- You need of cream of mushroom.
- Get of cream of celery.
- Take of Cajun seasoning.
- Get of salt.
- Prepare of black pepper.
- Prepare of garlic powder.
- Take of Green onions chopped I did.
- Provide of Red pepper is optional.
Steps to make Catfish Stew or Étouffée (Louisiana style 🐊🦞):
- Make a rue or buy jar rue I did 1/2 cup grease to half cup of flour an had a little extra.
- Melt butter an add rue, then add rotel,tomatoes sauce plus half of the can of water, onions,peppers and seasons an simmer for a hour..
- Add cream of mushroom an cream of celery now I added little bit of water not much bc the fish gonna have water in it an I checked my seasoning to see if I need more, then let simmer for 30 mins..
- As catfish an green onions an let simmer for 20 more mins then it will be done, serve over rice..
- All done !.
This recipe is easy and can be substituted with shrimp when crawfish are out of season. I am from Louisiana and agree with other reviews.etouffee should not contain canned soups! My entire family enjoys this recipe! Catfish Stew – A Fish stew made with Fresh Catfish cooked in a stew with bell peppers, onions, garlic, tomato, and broth. Growing up, every Sunday after Church we will drive down to the Fish or Chicken Market, and we either get fresh catfish or fresh Chicken to make fish stew or Chicken stew.
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