Recipe of Speedy Abigaile's Étouffée served with rice

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Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly economical when it’s full before a cycle is commenced. Don’t dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.

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We hope you got insight from reading it, now let’s go back to abigaile's étouffée served with rice recipe. You can cook abigaile's étouffée served with rice using 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Abigaile's Étouffée served with rice:

  1. Prepare of Red onion.
  2. Take of Red bell pepper.
  3. Provide of Celery.
  4. Use of condensed cream of mushroom.
  5. You need of condensed cream of chicken.
  6. Take of large bag of raw shrimp.
  7. Take of chicken broth.
  8. Get of Browning sauce.
  9. You need of Butter.
  10. Provide of cajun seasoning (to your taste).

Steps to make Abigaile's Étouffée served with rice:

  1. Thinly dice all vegetables.
  2. Sauté vegetables with butter on high heat in a stainless steel skillet/stockpot until bottom of pan browns.
  3. Then shock pan with chicken broth then add shrimp.
  4. Let shrimp sit until shrimp begins to turn pink (10ish minutes) occasionally stirring.
  5. Then simply add your can of soups, Cajun seasonings, and Browning sauce (about 3 tablespoons).
  6. Turn to medium heat.
  7. Let sit for 30 minutes, stirring every 5 minutes or so.
  8. Serve on bed of rice enjoy!.

Serve it with white rice for Sunday supper or to celebrate Fat Tuesday! Unlike gumbo, which is more like a soup, shrimp etouffee is closer to a stew that is really delicious served over rice, which is traditional. Crawfish Étouffée Beef Tips over Rice. It's served over rice, and is a kind of stew. Usually crawfish or shrimp, covered with a blond roux (butter and flour) in which the You're mixing up jambalaya and étouffée.

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