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We hope you got benefit from reading it, now let’s go back to chicken cacciatore recipe. You can cook chicken cacciatore using 10 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Chicken Cacciatore:
- Use 2 of chicken legs.
- Get 1 tbsp of olive oil.
- Get 1 of onion diced.
- Use 75 g of mushrooms sliced.
- Take 1 of garlic clove minced.
- Provide 200 ml of passata.
- Take 50 ml of red wine.
- Take 1/2 tsp of dried rosemary.
- Get 1 of bay leaf.
- Provide of salt and pepper for seasoning.
Steps to make Chicken Cacciatore:
- Heat the olive oil in a large pan over a medium heat Brown the chicken legs and then remove from the pan and set aside Put the onions, mushrooms and garlic into the pan with the chicken juices Saute the vegetables for 5 minutes.
- Add in the passata, red wine, rosemary, seasoning and bay leaf Bring to the boil Turn down to a simmer, add in the chicken and cook for 30 minutes or until the chicken legs are cooked.
Heat a heavy large frying pan over medium-high heat and add the oil to the pan. Transfer the chicken to a medium bowl. Chicken cacciatore is a delicious rustic Italian stew of onion, tomatoes, herbs and wine resulting in a savoury and warming casserole perfect for drizzly evenings. It is one of those classics my Italian-American friends grew up with. And true to hunter-style cooking, almost every household has their own version of it.
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