How to Make Any-night-of-the-week Vegetarian Dan Dan Noodles with Shredded Daikon

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We hope you got insight from reading it, now let’s go back to vegetarian dan dan noodles with shredded daikon recipe. You can have vegetarian dan dan noodles with shredded daikon using 23 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Vegetarian Dan Dan Noodles with Shredded Daikon:

  1. Get of portions Chinese-style noodles.
  2. Take of Mock mincemeat ingredients:.
  3. Take of ★Kiriboshi daikon.
  4. Prepare of ★Dried shiitake mushrooms.
  5. You need of ★The white part of a Japanese leek.
  6. Provide of ★Sesame oil.
  7. Provide of ★Soy sauce.
  8. You need of Soup:.
  9. Get of to 400 ml ◎Broth made from the dried shredded daikon and dehydrated shiitake mushroom.
  10. Prepare of ◎Onion.
  11. Use of piece ◎Ginger.
  12. Provide of Soup seasonings:.
  13. Prepare of ◆Sesame paste.
  14. Get of to 2 tablespoons ◆Miso.
  15. You need of ◆Doubanjiang.
  16. Provide of ♦Sake or mirin.
  17. Get of ◆Soy sauce.
  18. Use of ◆Vinegar.
  19. Get of ◆Ground sesame seeds.
  20. Prepare of Toppings.
  21. Provide of packet Bean sprouts.
  22. Take of Any greens or vegetables of your choice.
  23. Use of Green onions or radish sprouts.

Instructions to make Vegetarian Dan Dan Noodles with Shredded Daikon:

  1. Prepare the mock mincemeat ingredients. Loosen the dried shredded daikon. Quickly rinse the dried shredded daikon and dried shiitake mushrooms, and soak in water..
  2. When they are rehydrated, finely chop them. Finely chop the Japanese leek as well..
  3. Heat the sesame oil in a frying pan, add the dried shiitake mushrooms, dried shredded daikon and Japanese leek in that order, and stir-fry slowly..
  4. When the dried shredded daikon has shrunk and everything has separated, season with soy sauce. Your mock mincemeat is ready..
  5. Start boiling water to cook the noodles and vegetables. When it has come to a boil, boil the bean sprouts and other topping vegetables..
  6. Make the soup. Combine the broth from the dried shredded daikon and dried shiitake mushrooms and chopped onion in a pot, and turn on the heat..
  7. When it comes to a boil, add the grated ginger, have a taste and season with the ♦ ingredients. Don't reduce the soup too much!.
  8. Boil the noodles and transfer to a serving bowl. Add the topping vegetables from Step 5, mock meat from Step 4 and pour over the soup from Step 7. Sprinkle with chopped green onions or daikon sprouts, and it's done!.
  9. Once the noodles are gone, add some rice into the soup. It's delicious..

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