How to Make Super Quick Homemade Chicken Cacciatore  or Pollo alla Cacciatora

How to Make Super Quick Homemade Chicken Cacciatore  or Pollo alla Cacciatora

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Chicken Cacciatore  or Pollo alla Cacciatora

Before you jump to Chicken Cacciatore  or Pollo alla Cacciatora recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.

Changing light bulbs is definitely as good an area to start as any. Naturally you shouldn’t confine this to only the kitchen. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that’s good. You also have to obtain the practice of turning off the lights when there is nobody in a room. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to chicken cacciatore  or pollo alla cacciatora recipe. To make chicken cacciatore  or pollo alla cacciatora you need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Chicken Cacciatore  or Pollo alla Cacciatora:

  1. Prepare 8 of chicken thighs bone in and skin on.
  2. Use of sea salt.
  3. Get 8 of bay leaves.
  4. Take 3 cloves of garlic, peeled (1 crushed, 2 sliced).
  5. You need 1/2 bottle of Chianti.
  6. Take of flour, for dusting.
  7. Provide 1 of red pepper sliced.
  8. Get 1 of yellow pepper sliced.
  9. Use 1 of orange pepper sliced.
  10. Prepare 1 of white onion diced.
  11. You need 1 tin of chopped tomatoes.
  12. You need 1 tsp of capers.
  13. Provide sprig of Basil.
  14. Get of olive oil.

Steps to make Chicken Cacciatore  or Pollo alla Cacciatora:

  1. Dust the chicken thighs in seasoned flour and seal in a hot pan with the olive oil, when browned remove from the pan and keep to one side.
  2. Add the chopped onions peppers and garlic to the same pan and soften.
  3. Make sure you scrap all those bits off of the bottom of your pan, that's where the flavours hidden add your wine then the bay tomatoes stock.
  4. Mix in the capers, but the sauce mixture into an oven proof dish and place the chicken on top with some of the basil, is use the stalks and don't chop it you can remove this later and add fresh just before serving.
  5. Now place in an oven 180 or 160 fan for 1 1/2 hours.
  6. And all done, I like to serve mine with Penne and a nice crusty loaf, place in the middle of table and enjoy..

The word cacciatore means "hunter," and alla cacciatora means "hunter style." The ingredients for chicken cacciatore vary wildly, but its essentials seem to be chicken, onions, tomatoes and wine. The pollo alla cacciatora is a simple and traditional dish prepared with some little differences in almost all the regions of Italy. The chicken is jointed into pieces and quickly pan-fried, then slowly stewed in a tasty tomato sauce. Rosemary, garlic and wine are essential to donate a characteristic flavour. Heat the oil in a large deep frying pan and cook the chicken as above.

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