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Before you jump to Butter Soy Sauce Corn Rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.
Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is especially economical when it’s full before a cycle is started. Don’t dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.
The kitchen on its own offers you many small methods by which energy and money can be saved. It is pretty easy to live green, of course. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to butter soy sauce corn rice recipe. You can have butter soy sauce corn rice using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Butter Soy Sauce Corn Rice:
- You need 1 of corn.
- Prepare 2 tablespoons of butter.
- You need 2 tablespoons of Japanese sake(cooking alcohol).
- Provide 2 tablespoons of soy sauce.
- Take of some rice (for 2 people).
- Get of some parsley.
Steps to make Butter Soy Sauce Corn Rice:
- Remove corn skin and beard. Wash it. Wrap it with a plastic and heat it for 5 minutes in the microwave (600w)..
- Cut corn off the cob..
- Put butter in a frying pan. Stir fry corn, soy sauce, sake and rice..
- Finish! Decorate some parsley on top..
The combination of corn, soy, and butter is as delicious as it is classic. Have munching on these crispy rice treats that have a slightly sweet buttery taste with a kick of savory soy sauce!! These tiny crackers come in a sealed pouch to maintain its crunchiness. Soy sauce fried rice is simple yet indulgent. It is a classic Chinese dish that uses minimal ingredients to create maximum flavor.
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