Recipe of Homemade Hoisin and Apricot Glazed Porkchops

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Before you jump to Hoisin and Apricot Glazed Porkchops recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

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We hope you got insight from reading it, now let’s go back to hoisin and apricot glazed porkchops recipe. You can have hoisin and apricot glazed porkchops using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Hoisin and Apricot Glazed Porkchops:

  1. Provide 1/4 cup of hoisin sauce.
  2. You need 1 cup of apricot preserves.
  3. Get 2 pounds of assorted porkchops.
  4. Prepare 1-1/2 teaspoon of seasoned salt.
  5. Use 1-1/2 teaspoon of granulated garlic powder.
  6. Provide 1 teaspoon of ground white pepper.
  7. You need 1 of large onion sliced.
  8. Get 1 teaspoon of seasoned salt.

Instructions to make Hoisin and Apricot Glazed Porkchops:

  1. Wash and dry the porkchops and season with spices. Preheat oven 400 degrees Fahrenheit..
  2. Heat a skillet that is oven safe and add the apricot preserves..
  3. Add the hoisin sauce.
  4. Add the porkchops seasoned side down..
  5. Add the seasonings to the top side of chops then turn to coat second side..
  6. Add the sliced onions season the onion with the seasoned salt..
  7. Cook in the oven for 30 – 40 minutes..
  8. Baste the pork with the glaze and put back into the oven for 10 minutes. Remove and rest it for 5 minutes and serve. I hope you enjoy!.

Sticky, hoisin-glazed chops are baked in the oven and served with a quick, spicy stir-fry of chopped, Sichuan-style green beans. Skip the takeout in favor of these warming, hoisin-glazed pork chops with egg noodles and bite-size Sichuan green beans. The chops are topped with an apricot-cinnamon glaze, grilled and then finished off with a sprinkling of fresh thyme. Apricot-Glazed Pork Chops. this link is to an external site that may or may not meet accessibility guidelines. Documents Similar To Hoisin-Glazed Pork Chops Recipe – Bon App├ętit.

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