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Before you jump to Red lentil curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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As you can see, it’s not hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to red lentil curry recipe. You can cook red lentil curry using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Red lentil curry:
- You need of garlic.
- Get of chickpeas.
- Use of Thai red curry paste.
- Prepare of chili powder.
- You need of chopped tomatoes.
- Take of curry powder.
- Get of coconut milk.
- Get of red pepper.
- Get of carrots.
- You need of cherry tomatoes.
- Get of onion.
- Take of red lentils.
Steps to make Red lentil curry:
- Soak the red lentils in water for around an hour until they expand.
- Chop your onion, pepper, carrot, tomatoes and grate your garlic and sauté them all on a pan for 5 minutes.
- When the vegetables are sautéed place them all in a pressure cooker along with all your spices, lentils, paste and coconut milk and cook for about an hour or so and towards the end add your canned chickpeas.
- You can open the pressure cooker and enjoy your curry on a whole grain wrap or on its own with rice.
How to Make Masoor Dal (Red Lentil Curry) – the Recipe Method First, heat the oil in a large pot to medium heat. Vegetable oil or olive oil are fine, though you can use coconut milk for a bit of extra flavor. Try it with chili oil as well for some extra spiciness. An easy to make, delicious red lentil curry. Flavoured with lots of garlic, ginger and coconut milk!
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