Steps to Make Homemade Curry Udon Noodles Thickened with Grated Potato

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We hope you got benefit from reading it, now let’s go back to curry udon noodles thickened with grated potato recipe. To cook curry udon noodles thickened with grated potato you need 17 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Curry Udon Noodles Thickened with Grated Potato:

  1. Take of Toppings.
  2. Use of of a breast Chicken meat (I used breast meat).
  3. Use of rehydrated in water Dried shiitake mushrooms (including the soaking liquid).
  4. Get of sliced thickly on the diagonal Japanese leek.
  5. Prepare of sliced Carrot.
  6. Get of to large potatoes, grated Potato (boiling type).
  7. Provide of Broth ingredients:.
  8. Take of heaping tablespoons Curry powder.
  9. Take of Mentsuyu (2x concentrate).
  10. Get of Miso.
  11. Use of Sake.
  12. Prepare of Mirin.
  13. You need of Sugar.
  14. Use of pinch, (to taste) Salt.
  15. Use of Iriko or niboshi.
  16. You need of shakes Umami seasoning.
  17. Provide of The soaking liquid from the dried shiitake mushrooms.

Instructions to make Curry Udon Noodles Thickened with Grated Potato:

  1. These are the ingredients. I'm using chicken here, but you can use any kind of meat you like such as pork, beef or duck..
  2. If you're using a low fat meat like breast meat, which can dry out, cut into easy to eat pieces..
  3. Slice on the diagonal..
  4. It'll be easier to eat..
  5. Sprinkle a little sake over the meat..
  6. Put the water, shiitake mushrooms, the soaking liquid from the mushrooms, and iriko in a pan and bring to a boil. Add the sake and chicken, bring back to a boil and skim off any scum..
  7. Add the mentsuyu, sugar, mirin, umami seasoning and a pinch of salt. Taste and adjust the seasonings..
  8. Cool a little bit of the broth and add it to the grated potatoes and mix. Add this mixture to the pan..
  9. Mix as you add it. When the broth has thickened, add the curry powder, plus the miso. The miso will add depth to the broth..
  10. Add the fat white part of the leek and the carrot. When the broth comes to a boil again, add the udon noodles. When everything has warmed, add the green part of the leek..
  11. You can add some blanched green vegetables (here I added nanohana), which is delicious too!.
  12. Serve while it's piping hot!.

Fill each bowl with curry sauce, top with scallions and serve immediately. Curry dishes are popular in Japan; curry was introduced by the British during the nineteenth century, when Britain ruled India. Udon – Delicious Noodles Loved by Everyone. Udon is a type of noodles made with flour that is frequently eaten with soup stock. Depending on the region, the way it is made, as well as the cooking techniques and toppings may vary, but the noodles themselves have a very simple taste to them.

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