Tender Hamburger Steaks with Silken Tofu.

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, tender hamburger steaks with silken tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tender Hamburger Steaks with Silken Tofu is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tender Hamburger Steaks with Silken Tofu is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook tender hamburger steaks with silken tofu using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tender Hamburger Steaks with Silken Tofu:

1. Take of Mixed ground beef and pork.
2. Prepare of Silken tofu.
3. Take of Onion.
4. Get of Egg.
5. Make ready of Katakuriko.
6. Get of Nutmeg.
7. Make ready of Salt.
8. Make ready of For the sauce.
9. Get of Ketchup.
10. Make ready of Japanese Worcestershire-style sauce.
11. Make ready of Sake.
12. Get of Water.
13. Prepare of Butter.

Instructions to make Tender Hamburger Steaks with Silken Tofu:

1. Wrap the silken tofu in paper towels and put on a sieve. Weight it down and leave to drain for half a day. Finely chop the onion..
2. Combine the drained tofu, ground meat, egg, katakuriko, onion, nutmeg, salt and pepper, and mix together well until smooth..
3. Refrigerate the mixture for about an hour..
4. Form the mixture into patties. It's very soft so do this just before you'll cook them..
5. Heat a frying pan over medium heat and add the hamburgers. Brown well (so that the juices are trapped inside). Flip over and brown the other side..
6. When both sides are browned, flip them over again, cover with a lid and turn the heat down to low. Steam-cook the hamburgers (5 to 10 minutes). If the juices run clear when you press down on them, they are done..
7. Combine the sauce ingredients in a small pan and simmer..
8. Transfer to serving plates, pour the sauce over it, and serve..

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