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Before you jump to Milk glazed donut recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that tough. It’s about being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to milk glazed donut recipe. To make milk glazed donut you need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Milk glazed donut:
- Get 500 g of flour.
- Take 50 g of sugar.
- Prepare 50 g of butter.
- Get 20 g of milk.
- Take 1 of egg.
- Prepare 1 cup of warm water.
- Provide 1 tsp of yeast.
- Get Pinch of salt.
- Get Dash of nutmeg.
- Take 1/2 cup of condensed milk.
- Prepare 1/2 cup of powdered milk.
Instructions to make Milk glazed donut:
- Add flour, yeast, butter, sugar, egg, water, salt,dash of nutmeg and warm water in a bowl and mix to form a dough..
- Knead for 10 more mins to make the dough super soft, cut and mould, arrange and let it rise.
- Add oil in a pan and set on fire, make a hole in the middle of the dough and drop in oil to let fry until golden brown, arrange on a serviette to let cool.
- Mix condensed and powdered milk until thick and smooth, glaze donuts and sprinkle some red velvet crumbs to garnish.
For donut holes, I toss a couple dozen of them in the glaze at the same time, roll them around with my hands. A doughnut just isn't a doughnut until there's something sweet on the outside. You could toss it in cinnamon sugar, but our super-versatile glaze can be used. Homemade Glazed Donuts are melt in your mouth soft and fluffy with a perfectly sweet glaze. They come together so easily, these donuts will become a weekend staple!
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