Easiest Way to Make Perfect Crockpot Italian Beer 🍺 Chicken 🐔

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Before you jump to Crockpot Italian Beer 🍺 Chicken 🐔 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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We hope you got benefit from reading it, now let’s go back to crockpot italian beer 🍺 chicken 🐔 recipe. You can cook crockpot italian beer 🍺 chicken 🐔 using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Crockpot Italian Beer 🍺 Chicken 🐔:

1. You need of boneless, skinless chicken thighs.
2. You need of black pepper.
3. Prepare of garlic, minced.
4. Provide of onions, sliced.
5. Prepare of beer (your favorite brand!).
6. Take of Good Seasons Italian dressing mix.
7. Use of margarine OR butter.
8. Use of Rolls of your choice !!.
9. Provide of Cheese slices (your favorite!).

Steps to make Crockpot Italian Beer 🍺 Chicken 🐔:

1. Rinse and pat dry your chicken thighs……
2. Place thighs into your crockpot……
3. Place your black pepper, minced garlic, onions, beer, Italian dressing mix and margarine OR butter into crockpot over chicken thighs…….
4. Cover and cook on low heat for 6 hours, stirring occasionally……I left the lid to my crockpot slightly opened so that the chicken wouldn’t cook up in too much liquid (you don’t want your chicken floating around in the liquid ! 😳😱)…….
5. Shred chicken with 2 forks…….
6. Serve over any rolls of your choice with your favorite cheese and enjoy 😉!.

If you want an extra layer of flavor you can brown the chicken before adding it to the crock pot, it does add some pretty good flavor, but if you're short on time you can totally skip this. I'm gettin ready to make the beer can chicken in the crock pot for the first time, I make it in the oven all the time, very curious to see how this turns out. You can use white wine aswell. Keyword: crockpot italian chicken, crockpot italian chicken recipe, slow cooker italian chicken Related Posts. This Italian Crockpot Chicken goes really well with almost any vegetable, grilled or fresh – and if you're daring enough, you could even toss some in with the chicken.

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