Recipe of Ultimate Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce

by Ruiyibio

Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce.

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, minced chicken and tofu hamburger steaks with grated daikon and ankake sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook minced chicken and tofu hamburger steaks with grated daikon and ankake sauce using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:

  1. Get of Ground chicken.
  2. Get of Firm tofu.
  3. Prepare of of a medium onion Onion.
  4. Get of packet Daikon radish sprouts.
  5. Make ready of ◎Grated ginger.
  6. Prepare of ◎Soy sauce.
  7. Get of ◎Sugar.
  8. Take of ◎Salt and pepper.
  9. Get of ●Grated daikon radish.
  10. Take of ●Water.
  11. Prepare of ●Soy sauce.
  12. Get of ●Mirin.
  13. Get of ●Grain vinegar.
  14. Prepare of ●Sugar.
  15. Prepare of ●Katakuriko.

Steps to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:

  1. Grate the daikon and combine well with the ● ingredients. Finely mince the onion. Cut the daikon radish sprouts into 3 cm pieces..
  2. In a bowl, knead the minced chicken, firm tofu, minced onion, and ◎ ingredients until sticky..
  3. Thinly coat your hands with oil, and divide the mixture from Step 2 into your preferred size..
  4. Heat sesame oil (not listed) in a frying pan, line hamburgers from Step 3 and cook over medium heat until browned on both sides..
  5. Once hamburgers have browned, drizzle 2 tablespoons of sake (not listed), cover with a lid, and steam-cook for 5 minutes (approximately)..
  6. Once Step 5 is done, transfer to plates..
  7. Combine the ● ingredients with the juices left over in the pan, heat while stirring, and once it has thickened, pour over Step 6 and you're done..
  8. Top Step 7 with the cut daikon radish sprouts and enjoy..

So that is going to wrap it up with this special food minced chicken and tofu hamburger steaks with grated daikon and ankake sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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