How to Prepare Perfect Sukiyaki (with Kansai-style Warishita Sauce)

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We hope you got insight from reading it, now let’s go back to sukiyaki (with kansai-style warishita sauce) recipe. You can cook sukiyaki (with kansai-style warishita sauce) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Sukiyaki (with Kansai-style Warishita Sauce):

  1. You need of Thinly sliced beef for sukiyaki.
  2. Prepare of Chinese cabbage, small.
  3. Take of Onion.
  4. Get of Chrysanthemum greens.
  5. Take of pack Shiitake mushrooms.
  6. Prepare of pack Enoki mushrooms.
  7. You need of Japanese leek.
  8. You need of to 1 block Grilled tofu.
  9. Use of pack Shirataki noodles (konnyaku noodles).
  10. Get of Fresh eggs.
  11. Get of For warishita sauce.
  12. Provide of ●Soy sauce.
  13. Take of or more ●Sugar.
  14. You need of ●Sake.

Instructions to make Sukiyaki (with Kansai-style Warishita Sauce):

  1. How to make warishita: In a pot or in the microwave, heat the ● seasonings. If microwaving, microwave for 2 minutes at 500W. Stir well to dissolve the sugar..
  2. Cut or slice the ingredients to preferable bite sizes..
  3. Heat a sukiyaki iron pot and melt the beef fat. After the pan is hot, quickly fry several slices of beef. Add the warishita sauce and let it absorb into the beef. (At this point, take a bite! This first bite is particularly great and you can enjoy the great taste of beef.).
  4. Add vegetables and other ingredients, pour the warishita sauce, and bring to a simmer. Dip in a beaten egg and enjoy!.

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