With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties).

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, with chicken breast teriyaki hamburger steaks (tsukune patties). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook with chicken breast teriyaki hamburger steaks (tsukune patties) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):

1. Make ready of Chicken breasts.
2. Get of Onion.
3. Take of Carrot.
4. Make ready of ★Shio-koji (salt-fermented rice malt).
5. Get of ★Katakuriko.
6. Prepare of ★Sake.
7. Get of ★Soy sauce.
8. Make ready of ★Salt and pepper.
9. Take of For teriyaki sauce:.
10. Prepare of Soy sauce.
11. Get of Mirin.
12. Take of Sugar.
13. Take of Sake.

Steps to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):

1. Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife..
2. Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well..
3. Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown..
4. Cover with a lid, and steam-fry for about 5 minutes..
5. Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done..

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