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We hope you got benefit from reading it, now let’s go back to kabocha squash with vegetarian shrimp soup recipe. You can cook kabocha squash with vegetarian shrimp soup using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Kabocha squash with vegetarian shrimp soup:
- Use of kabocha squash.
- You need of vegetarian shrimp (get at asian store).
- Take of ngo gai (get at asian store).
- Prepare of cube of sup chay (vegetarian soup bullion).
Instructions to make Kabocha squash with vegetarian shrimp soup:
- In medium pot, fill 1/2 full of water, add 1 vegetarian soup buillion, boil on high…
- Shave skin off kabocha, and slice 1/4" thick. The thinner the faster it cooks if you are in a hurry. Add to boiling pot..
- Dice vegetarian shrimp and add to boiling pot..
- Scoop out suds to keep broth clear..
- Boil about 15 minutes or when kabocha is soft. Turn off heat and add cut ngo gai. Done..
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