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The ingredients needed to cook Crockpot Creamy Italian Chicken:
- Take 5 of boneless skinless chicken breast.
- You need 1 packet of Italian dressing mix.
- Prepare 1/8 teaspoon of black pepper.
- You need 1/2 cup of water.
- Take 6 cloves of garlic, minced.
- Get 1 of onion, sliced.
- Use 1 can of condensed cream of chicken soup.
- Use 1 (8 ounce) of bar cream cheese, softened.
- Prepare of Cooked noodles.
- You need of Parsley flakes.
Instructions to make Crockpot Creamy Italian Chicken:
- Place cleaned and rinsed chicken breast in crockpot……..
- In a bowl mix together Italian dressing mix, black pepper, water and garlic…….
- Pour mixture over chicken breasts…….
- Place your sliced onion over chicken breasts…..
- Cover and cook on Low heat for 6 hours……..
- Shred chicken with 2 forks and leave inside crockpot…….
- In a bowl combine cream of chicken soup and cream cheese……
- Add cream of chicken soup mixture to chicken in crockpot, stir well……
- Keep on warm heat and continue to stir until chicken is thoroughly coated with cream cheese / cream of chicken mixture……
- Serve over cooked noodles with a sprinkle of parsley flakes and enjoy 😉!.
Dump the diced onion on top of the chicken. Place the cubes of cream cheese around and on top of the chicken and onion. In a medium mixing bowl mix together the cream of chicken soup, dry Italian dressing mix and garlic powder and pour over everything in the slow cooker. Creamy Italian Chicken (Crock Pot) Crock Pot Creamy Italian Chicken is a super easy crock pot recipe that everyone loves. The creamy sauce is perfect over a bed of pasta and great with a side of veggies! – Recipe altered from Gooseberry Patch's Mom Knows Best Cookbook You could make this on the stovetop by using pre-cooked chicken breasts.
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